love crunch granola dark chocolate peanut butter

Notes: Nature's Path Organic® Love Crunch® Dark Chocolate & Peanut, Love Crunch Dark Chocolate and Peanut Butter granola is a blend of rich flavors for a tasty crunch that you will cherish.Healthy Planet Canada wants to ensure the complete and total accuracy of the product images and information contained on our website. It can be kept for 7-10 days at room temperature if stored in an airtight container or resealable bag.After the clusters have cooled, they can be broken apart and the chocolate chips added.As the granola cools, it will become crispier. Take out of the oven and cool to room temperature.The granola begins to brown rapidly, so start checking on it after 15 minutes. The granola is done baking when the edges begin to turn brown, usually after 18-20 minutes.Add the last tablespoon of honey by drizzling it on top. The mixture is to be spread out on the baking sheet and pressed down.If there are any dry oat flakes in the mixture, add more liquid. Put in the oat mixture and mix thoroughly.The mixture should come together easily after 30 seconds in the microwave. Put the peanut butter, coconut oil, and 2 tablespoons of honey into a small microwave-safe bowl and mix well.

Combining the oats, peanuts, coconut sugar, and salt in a big bowl.First, get the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.In a saucepan combine the peanut butter, honey, cocoa.Notes: Homemade Dark Chocolate Granola Recipe, how to make homemade chocolate granola recipe You can break it up and store it once the granola has cooled and the chocolate has hardened.Toss in another half cup of chocolate chips and proceed as before. After the chocolate has melted, stir it right in the pan so the granola gets coated. The chocolate needs at least three to five minutes to melt into the hot granola. Take the granola out of the oven and immediately top it with the remaining half cup of chocolate chips.For the first 10 minutes of baking time, stir and toss the granola. Distribute on the sheet pan you've set aside. Reconstitute by mixing everything together. Combine the peanut butter and chocolate and then pour it over the oats.Put the pan on a cooling rack and add the vanilla extract. For about 2 minutes, while constantly stirring the mixture, bring to a boil. Put the peanut butter, honey, cocoa powder, oil, and salt into a saucepan and heat gently over low heat, stirring occasionally.Mix the nuts and oats together in a big bowl.Get your oven up to temperature (325 degrees Fahrenheit), and then line a large baking sheet with parchment paper.2/3 cup nuts (such as peanuts, sliced almonds, chopped pecans, or a mix).Notes: Irresistible Peanut Butter Granola, Ingredients The granola's crispiness can be enhanced by exposure to air. Take 30 minutes to cool at room temperature. Larger granola clusters will form as the chocolate chips melt. If you want to add chocolate chips, do it now while the granola is still warm from the oven. Put in the oven and bake for 30 minutes, checking and flipping every 10 minutes.Pour liquid over oats and stir to evenly moisten. Put the peanut butter, honey, and coconut oil in a medium bowl and microwave for a few minutes, or until the mixture is melted and smooth. Throw some oats, peanuts, and cocoa powder into a big bowl and stir it all up.Cover a sizable baking sheet with parchment paper or a silicone baking mat. Set the temperature to 325 degrees Fahrenheit (163 degrees Celsius) in the oven.

Love crunch granola dark chocolate peanut butter